Wow, it’s Solo Pizza!

author
2nd March 2026

A RECTANGULAR PIZZA FOR ONE PERSON

Advantages of Solo Pizza

Breaking the traditional pizza shape, which present in a square shape, it is more attractive to customers.
Specially designed for one person, which accelerate customer arrival and check-out rates to help entrepreneurs increase their income.
Easy to copy fast food model, and it’s a great opportunity for entrepreneurs to open a pizza shop.

Solo Pizza production steps and oven setting

PRODUCTION PROCESS

Let the dough rise for 24 hours, then roll it out with a rolling pin into an oval shape
Brush oil inside the baking tray, extend the bottom of the cake to the length of the tray, and place it inside
Brush oil on the edge of the cake bottom to prevent adhesion
Put it in the turnover box and let it stand at room temperature for 1-1.5 hours
Sprinkle ingredients and place in the oven

DISPLAY PRODUCTS

Durian pizza
BBQ Sausage Pizza
Fat Beef Pickled Pizza
Spicy Lobster Pizza
Orleans chicken pizza

OVEN SETTING

Model: H2024

Temperature: 245℃

Time: 4min50s

Baking tray: 254*84*55mm

Frequently Asked Questions

We are based in Shanghai, China, start from 2001,sell to Domestic Market(70.00%),Mid East(7.00%),South east Asia(6.00%),Eastern Europe(5.00%),North America(3.00%),South America(3.00%),Oceania(3.00%),Western Europe(3.00%). There are total about 51-100 people in our office.

Always a pre-production sample before mass production; Always final Inspection before shipment;

Catering Equipment, Commercial Pizza Oven, Conveyor Oven, Pizza Utensils, Stone Tunnel Oven, Pizza Oven;

Found in 2001 ,with 25+years experience in Pizza conveyor oven ,Factory in Shanghai to offer competitive price ,office with test kitchen to show how our oven works ,our principle is professional ,quality products ,better service;

Accepted Delivery Terms:FOB,CIF,EXW,DDP,DDU； Accepted Payment Currency:USD,CNY; Accepted Payment Type: T/T; Language Spoken:English,Chinese,Korean

CE, ETL,IEC, ISO 9001 etc.

Latest Product

Check out our Product

16 inch countertop conveyor oven

Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

20 inch Gas/LPG conveyor oven

Principle Bakers Rock G-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

32 inch stone belt conveyor oven

Bakers Rock S3240 Electric Tunnel Stone Oven equipped conveyor belt with refractory stone fillets, cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, vegetables, brochette, tart , chicken wings, meats.

Electric digital control double deck oven

Principle: Bakers Rock brand deck oven equipped uniform heat-resitent pizza stone,uniform temperature,preheating and return temp fast,max temp up to 450 degree,can high quality continuous baking,suitable for handmade pizza so on,digital control,independent top & down temp control system,easy to operate.

Contact Info

Wow, it’s Solo Pizza!

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