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On the afternoon of June 6th, new and old employees of Qiang’an Company gathered in the Xiangjiang Building, the birthplace of the company to carry out “Tracing to the Source of Qiang’an and Learning the Ultimate Kung Fu” group construction expansion activities. The activities include two types of Chinese Kung Fu: Wing Chun and Baduanjin+Tai Chi, aimed at enhancing team collaboration and cohesion and improving physical fitness. In the middle is Qiang’an general manager Lucy Ding   In this team building, we dressed in pizza student uniforms, and everyone transformed into Kung Fu students. Two Italian teachers told us the story of their connection with Chinese martial arts and their collaboration in founding the Ultimate Kung Fu School. Everyone listened with great interest. They also briefly introduced the key points of Wing Chun, Baduanjin and Tai Chi, leading us to practice together. During this period, they continuously helped us correct our movements, and the students studied very seriously. For enterprises, helping  engage in learning unknown fields, enriching themselves in the process of team building, no matter how the outside market and competitors change, practicing their skills is helpful in responding to the constantly changing market and helping to establish a stable foothold in their professional field. For company employees, the logo T-shirt is worn on the body, the mission is on us. We must persist in long-term learning, try various learning methods, and maintain self innovation and progress in order to continuously help the company develop and realize our own value. Pizza has no borders, Kung Fu has no borders, and many cultures are a fusion of tradition and modernity, passed down through innovation. The nationality relationship between Qiang’an and Ultimate Kung Fu this time is that they are Italians teaching Chinese Kung Fu, and we are Chinese people training in Italian pizza. The kung fu industry is also breaking through innovation. Foreigners can become masters of traditional Chinese kung fu, and we can also teach people around the world who love pizza culture how to make pizza. The location of this activity we specially selected for the first-generation office of Qiang’an, and we revisited the old site to complete a journey of tracing the company’s origins. Each team has arranged a company traceability tour guide. Maybe he took us on a rough road, but that’s a special road, and we all find it very interesting to hear the story of old employees’ struggles.

In the fiercely competitive catering equipment market, Qiang’an Company with a unique spirit of innovation and keen insight into customer needs, every month will carefully hold customer presentations. At each presentation, our company closely follows the latest trends, and has a deep understanding of the actual needs of customers, identifying eye-catching themes in advance. Then, carefully select one or two ovens from numerous options as key display objects. In order to provide customers with the most perfect experience, our professional chefs go out of their way to carry out multiple tests. They put different foods, such as delicious pizza, fresh vegetables, and tender meat, into the oven and try to set different times and temperatures to achieve the best results. This is not a casual attempt, but a relentless exploration of the precise integration of food and technology. Should the temperature set at 240 ℃ or 245 ℃? Should the time set to 4 minutes 40 seconds or 4 minutes 50 seconds? Every small adjustment can change the final taste of the food. We will also conduct 2-3 simulation tests internally before the official customer presentation is released. This process fully reflects the company’s persistent pursuit of quality and a high sense of responsibility towards customers. During this period, interested employees can sign up for tasting activities, actively share their experiences, and freely offer suggestions. We discover and solve problems together, and constantly optimize the solutions to improve the next presentation. At the presentation, customers will watch the chef showcase their cooking skills on site while tasting delicious freshly baked food. We will briefly introduce the performance characteristics of the device used this time to help everyone better understand the device and determine whether it meets their needs. After the food tasting session is successfully completed, everyone can freely exchange industry experience and make good friends. It is through this repeated improvement that Qiang’an Company is able to continuously improve every detail, ensuring that every customer presentation can be a complete success, providing customers with a comprehensive one-stop pizza solution, and leading the new trend of industry development.

Bakers Rock is excited to be present for the first time at FHA-HoReCa Singapore 2024, Asia’s Leading international hospitality and foodservice event held at Singapore Expo from 22rd to 25th October 2024. Let’s meet us at booth 4F3-10. Booth: 4F3-10.   About FHA-HoReCa FHA-HoReCa will see five core segments – Bakery, Pastry & Gelato, Foodservice & Hospitality Equipment, Hospitality Style, Hospitality Technology, and Speciality Coffee & Tea – plus four days of competitions, seminars, and workshops led by industry experts. Spread across 50,000 sqm at the Singapore Expo, over 45,000 trade attendees from 70 regions are expected to visit 800+ exhibitors from more than 30 countries and regions, including international pavilions from China, France, Germany, Hong Kong, Italy, Japan, Portugal, Spain and Taiwan Region. FHA-HoReCa 2024 at a Glance Date 22 – 25 October 2024 (Tue – Fri) Time 10.00am – 6.00pm 10.00am – 4.00pm (Last Day) Venue Singapore Expo, 1 Expo Drive, Singapore 486150 Website https://www.fhahoreca.com   About BAKERS ROCK SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD is a professional commercial pizza oven manufacturer was founded in shanghai China in 2001. 24 years attention and outstanding quality make us become an expert in pizza industrial. we provide complete professional conveyor Pizza ovens solutions to medium and large pizza chain, small pizzeria, restaurant industry, and institutional food service. BAKERS ROCK is a new brand of QiangAn group for overseas market. This is your ultimate platform for you to meet the largest gathering of leading hospitality and foodservice manufacturers and emerging brands under one roof. We sincerely expecting your visit, see you there~

On October 25th, the 4-day FHA HoReCa Singapore Expo 2024 came to a perfect end at the Singapore International Expo Centre. As a professional pizza one-stop service system supplier with 24 years of experience, QiangAn led Bakers Rock ovens into Singapore for the first time, witnessing technology and innovation, exploring the infinite possibilities of cooking, and gaining a lot at this exhibition. During the exhibition, QiangAn brought three best-selling oven equipment: the small-sized high-capacity countertop oven H1624 Pro, the classic window design oven H2024, and the stone conveyor oven S1832, which can reach 450℃, attracting a continuous stream of visitors from all over the world. These devices not only have exquisite craftsmanship, but also excellent performance, and innovative design concepts make our equipment stand out. Whether it’s the precise temperature control technology or the powerful food baking function, they both impress visitors. Tony, a professional pizza chef from QiangAn, attracted many visitors to the exhibition site with his wonderful pancake tossing moments. He not only skillfully handled every ingredient and demonstrated superb pizza making skills, but also actively interacted with visitors, sharing pizza making tips and culinary culture, which won QiangAn a high popularity. Our professional and enthusiastic team always stays at the booth, introducing the unique features and significant advantages of the oven in detail to every visitor with a full spirit, and providing patient and professional answers to their various questions. Through in-depth and extensive communication with our clients, we not only accurately grasp the latest market demand trends, but also successfully establish good communication bridges with numerous potential clients, laying a solid foundation for future cooperation. The successful participation in the FHA HoReCa exhibition in Singapore is of great significance to QiangAn. It was another fantastic appearance for us on the international stage and greatly increased the company’s brand awareness and influence. At the same time, it has also opened new doors for us to further expand our international market and provided valuable opportunities.

Our new 32 inch “Impingement” gas conveyor oven is an excellent choice for large pizza shop and chain supermarket alike. It features an intelligent temperature – control system. This allows you to set the desired temperature precisely, ensuring that your pizza is cooked to perfection every time. This gas oven is equipped with a dual – burner technology. The two burners work together to provide strong and even heat distribution, which is crucial for getting that evenly baked and crispy pizza base. The window design is another great feature. It allows you to keep an eye on the baking process without having to open the oven door frequently. This way, you can monitor the color and texture of your pizzas or other foods as it bakes, making adjustments if necessary. In short, this new gas oven combines functionality, convenience, and high – quality baking performance. With a large size, it provides ample space for baking various sizes of pizzas. Moreover, it’s not just limited to pizzas. You can use it to bake a wide range of other delicious foods as well. Parameter Value Gas Consumption 0.91m³ LPG / 2.72m³ Natural gas Max. Temp 300℃ Belt Size (W*L) 815mm * 1861mm Baking Area 815mm * 1036mm (32″*40″) Electric Current 3.2A Voltage 220V Rated Power 0.7kw Baking Time 2-30min (adjustable) Max. Inlet Height 82mm N. W. 365kg Overall Size (WDH) 2031 * 1440 * 649 (mm) Overall (With Extension Tray) 2239 * 1440 * 649 (mm)

The 2024 HOTELEX Shenzhen Expo, which lasted for three days from December 12-14, 2024, was successfully concluded on the 14th! In this exhibition, QiangAn not only displayed products and brought the latest catering equipment solutions, but also held the 2025 Shanghai International Pizza Masters South China Division, reflecting our deep understanding and accurate grasp of the needs of the industry. Let’s take a look back at the best moments of the pizza contest.   NEW SEASON · START AGAIN This is a feast of food and skills, the collision of passion and skills, for the majority of food lovers to bring a double feast of vision and taste, but also for the pizza industry professional exchanges and skills to build an excellent platform. Let’s reveal the mystery of this year’s winning works! Look at how they conquered the professional judges and audience with their creativity and super high technology.   WINNING WORKS Champion: Shen Tao (Three Bear Pizza) Spicy Bratta Beef Pizza/Pistachio Cheese Handcart The creative work of this champion can be regarded as an exquisite and unparalleled culinary art piece. The combination of traditional Breta cheese and grilled beef, combined with Sichuan’s unique spicy chili oil, creates this innovative pizza that blends Chinese and Western flavors. Breaking geographical boundaries, making food borderless! The proposition pizza is a combination of rich cheese hotpot sauce and triple flavored pistachios. Pear balances the taste while enhancing the aroma. Italian mountain honey cleverly balances the taste of blue cheese, conquering the taste buds of all the judges present. Runner-up: Wumai Erjiang Yu Suying (Brant Wonderful Kitchen) Smoked Beef Sausage Pizza/Tianshan Nut Pizza The runner up is also very impressive. Smoked beef sausage is a must-have breakfast for Ili people every day. Paired with Xinjiang style dried tomatoes and chili peppers, it is paired with sterile eggs and pumpkin puree to create a wonderful and harmonious taste, adding a unique charm to the entire pizza and standing out among numerous entries. The proposition pizza uses the sweetness of pistachios, combined with yogurt and black truffle sauce. The slightly sweet and sour yogurt is paired with pistachios, creating a rich and refreshing taste for the pizza. hird place winner: Ouyang Xiujun (New Tree Pizza & Hamburger Forest) Flame salmon pizza/No worries tuna pistachio pizza The first creative pizza is an ingenious fusion of tradition and modernity. A blend of Western sandwiches with a barns willing fire, served with salmon that has been preserved in ice and perfumed lemon, and finished with a fresh black truffle that permeates the entire pizza. The proposition pizza is more creative, with tuna marinated in black pepper and rose salt, black and white sesame seeds that have been fried until golden, unsweetened pistachio sauce for flavor, drizzled with 10% sugar pistachio sauce and embellished with ice grass. Infused with new energy, the sweet and salty texture impressed both the judges and the audience. Fourth place: Ishak Munnik (Brant Wonderful Kitchen) Western Region Pizza/Happy Dried Fruit Pizza This pizza presents the fusion of traditional dried fruits from Xinjiang and Silk Road culture, bringing a sweet and sour taste experience similar to a journey of Silk Road cuisine. The inspiration comes from the cultural heritage of Xinjiang as the core area of the Silk Road. Raisins, dried cantaloupe, and honey dates are unique dried fruits from the Western Regions, blended with pomegranate juice and condensed yogurt to showcase the diverse ingredients and deliciousness of the region. Every bite can feel the dance of food culture on the tongue, bringing unprecedented taste impact and novel experience. The inspiration for the proposition pizza comes from the dried fruit culture in Xinjiang, which is a place of origin for dried fruits such as pistachios and red dates, with both sweetness and nutrition. Using dried fruits as the main ingredient, the pizza showcases a unique dessert flavor. Using condensed yogurt and light cream to create a base sauce, combined with various dried fruits, to create a sweet but not greasy, healthy and natural taste experience. Simple names convey happiness and are refreshing. Fifth place: Brant (Brant Wonderful Kitchen) Wild Horse Pizza/Hometown The inspiration for the creative pizza “Wild Horse” comes from a Kazakh girl on the grassland. The crimson face is rebellious and unruly, like a group of galloping horses on the grassland. After frying with butter until fragrant, the meat is fragrant and rich in taste. Paired with grilled eggplant, pine nuts, and mini pumpkin. The taste is thick and chewy. The second proposition pizza is “hometown”, the missing of home is like a hot and soft pizza, the bottom sauce baked green bamboo shoots and pistachio jam, to adjust the summer green, rich pistachio jam to make the mood happy, add the mother’s favorite air-dried tomato, chicken breast mushroom roll, scattered pistachio nuts and figs, happy energy, become one of the most popular works. In addition to the rich grand prize, the top five will go through to the Shanghai Finals next year, and compete with the pizza elites in each sub-division of the country! These winners will undoubtedly become a new role model for the pizza industry in South China and even the world, inspiring more practitioners and enthusiasts to pursue excellence, constantly innovate, and inject new vitality into the local dissemination and development of pizza culture.   FOUR MAJOR AWARDS In addition to the birth of the top five in the division, the Pizza Masters also has four single awards, let’s see who they won. Fastest Award Huang Jiabao（Damega）   Best Flavor Award Brant   The Most Commercially Valuable Award Ishak Munnik   Best Performance Award Gaodan (Changsha Xingshang) The selection of the four major individual awards showcases the strengths of the contestants in innovation, taste, appearance, and other aspects, bringing us surprises while interpreting the charm of pizza culture. Their success is not only a symbol of personal honor, but also a recognition of their hard work and unremitting efforts in the pizza field over the years!   EXCITING MOMENTS The successful conclusion of the 2025 Pizza Masters South China Division is not only a victory in the competition, but also an important manifestation of the inheritance and exchange of food culture. It blends the pizza culture originating from Italy with the local culinary culture of southern China, creating a colorful and delicious spark! Let’s look forward to the arrival of the finals next year, and continue to write this legendary journey of pizza! Witness the passionate collision of food and skill again! Finally, let’s also thank the heavy jury behind this food feast, thank you for your efforts and wonderful comments! In the coming days, we will remember this kindness and strive to build a better competition, work together to write a brilliant chapter of pizza culture promotion, and look forward to continuing to create more brilliant and wonderful cooperation in the future, sharing the joy and glory of success! March 2025! See you in Shanghai   Scan QR code Follow QiangAn official account