Bakers Rock Oven Debuts Smart Oven Solutions at HOTELEX Shenzhen 2025, Supporting South China Division of Pizza Master Championship

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2nd March 2026

From December 16 to 18, 2025, the 2025 Connexion·Shenzhen & Shenzhen International Hotel & Catering Industry Expo will kick off at the Shenzhen World Exhibition & Convention Center. As a one-stop service system provider in the pizza industry,Bakers Rock Catering Equipment will showcase its smart oven solutions at Booth 9A13 under the theme “Smart Future, Green Living”. Meanwhile, the 2026 Shanghai International Pizza Master Championship (South China Division) will be held concurrently at the expo, with Bakers Rock providing professional equipment and technical support for the event.

November25-1

Smart Ovens Unveiled: Redefining Efficient, Standardized Baking Experiences

At this expo,Bakers Rock will present two best-selling devices: the countertop conveyor oven H1624Pro and the Swedish Pizza Master deck oven PM351ED.

H1624Pro

November25-2

PM351ED

November25-3

Empowering Professional Competitions: Supporting the South China Division of Pizza Master Championship

November25-4

As the first regional event of the season, the 2026 Shanghai International Pizza Master Championship (South China Division) will gather nearly 40 pizza professionals to compete in sessions like crust making and creative recipe design, vying for spots in the national finals. As a partner of the event,Bakers Rock Catering Equipment will provide professional oven support to ensure contestants can showcase their skills stably.

During the expo, visitors can watch the competition at Area 9E01, and experience the same equipment used in the contest at Bakers Rock’s booth 9A13 to directly feel the performance advantages of professional-grade ovens.

Targeting the South China Market: Tapping New Opportunities in the Greater Bay Area’s Catering Industry

This HOTELEX Shenzhen Expo brings together over 2,500 catering industry exhibitors, focusing on the trillion-yuan catering consumption demand in the Guangdong-Hong Kong-Macao Greater Bay Area.Bakers Rock’s participation is not only to showcase its innovative products but also to deepen cooperation with chain catering brands and premium pizza stores in South China through the expo’s business matching resources, tapping the growth potential of the Greater Bay Area’s catering industry.

November25-5

November25-6

Expo Information

Date: December 16-18, 2025

Venue: Shenzhen World Exhibition & Convention Center (Bao’an New Venue)

Bakers Rock Booth: 9A13

Pizza Master Championship Area: 9E01

We sincerely invite catering industry partners to visit Bakers Rock at Booth 9A13 for exchanges and discussions, and explore cooperation possibilities in smart baking and catering innovation!

Frequently Asked Questions

We are based in Shanghai, China, start from 2001,sell to Domestic Market(70.00%),Mid East(7.00%),South east Asia(6.00%),Eastern Europe(5.00%),North America(3.00%),South America(3.00%),Oceania(3.00%),Western Europe(3.00%). There are total about 51-100 people in our office.

Always a pre-production sample before mass production; Always final Inspection before shipment;

Catering Equipment, Commercial Pizza Oven, Conveyor Oven, Pizza Utensils, Stone Tunnel Oven, Pizza Oven;

Found in 2001 ,with 25+years experience in Pizza conveyor oven ,Factory in Shanghai to offer competitive price ,office with test kitchen to show how our oven works ,our principle is professional ,quality products ,better service;

Accepted Delivery Terms:FOB,CIF,EXW,DDP,DDU； Accepted Payment Currency:USD,CNY; Accepted Payment Type: T/T; Language Spoken:English,Chinese,Korean

CE, ETL,IEC, ISO 9001 etc.

Latest Product

Check out our Product

16 inch countertop conveyor oven

Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

20 inch Gas/LPG conveyor oven

Principle Bakers Rock G-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

32 inch stone belt conveyor oven

Bakers Rock S3240 Electric Tunnel Stone Oven equipped conveyor belt with refractory stone fillets, cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, vegetables, brochette, tart , chicken wings, meats.

Electric digital control double deck oven

Principle: Bakers Rock brand deck oven equipped uniform heat-resitent pizza stone,uniform temperature,preheating and return temp fast,max temp up to 450 degree,can high quality continuous baking,suitable for handmade pizza so on,digital control,independent top & down temp control system,easy to operate.

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Bakers Rock Oven Debuts Smart Oven Solutions at HOTELEX Shenzhen 2025, Supporting South China Division of Pizza Master Championship

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