Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
author
Does everyone love Italian pizza baked in dome oven? After being baked at high temperatures in a pizza oven, the pizza emits a rich wheat flavor, with leopard pizza edges and attractive small spots.
Do you believe that Italian pizza can also be baked in a conveyor oven? Let’s have a look.
The current confusion in the market for a chain pizzeria: want the texture of a dome oven pizza, but lack of professional chefs…… Standardization is harder to replicate.
QiangAn has conducted countless exploratory tests on conveyor ovens and has come up with the answer: conveyor ovens can also bake Italian pizza!
Here are the tips to making Italian pizza:
| DOUGH INGREDIENTS | OVEN SETTINGS |
|---|---|
| Dough weight: 250g
Raising dough time: 48h–72h Water content of dough: 63% |
Model: H1624pro
Baking time: 3min Upper/lower temperature: 320℃/300℃ |
（All baked in Bakers Rock pizza conveyor ovens）
Combined with Bakes Rock H1624pro features, independent temperature controls up and down to quickly lock in moisture. And the pores formed during high temperature baking are large, and the edge of the pizza is easy to form leopard spots, creating an excellent taste.
Solution
There are many dishes in the Western restaurant, which can be configured with two conveyor ovens with different temperature and time Settings, one oven can be specially set up to bake pizza, the other can be cook for other foods. Help users create diversified and differentiated restaurant dishes, maximize the utilization of equipment resources, and solve the worries of every restaurant owner.
