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Does everyone love Italian pizza baked in dome oven? After being baked at high temperatures in a pizza oven, the pizza emits a rich wheat flavor, with leopard pizza edges and attractive small spots. Do you believe that Italian pizza can also be baked in a conveyor oven? Let’s have a look. The current confusion in the market for a chain pizzeria: want the texture of a dome oven pizza, but lack of professional chefs…… Standardization is harder to replicate. QiangAn has conducted countless exploratory tests on conveyor ovens and has come up with the answer: conveyor ovens can also bake Italian pizza! Here are the tips to making Italian pizza: DOUGH INGREDIENTS OVEN SETTINGS Dough weight: 250g Raising dough time: 48h–72h Water content of dough: 63% Model: H1624pro Baking time: 3min Upper/lower temperature: 320℃/300℃ （All baked in Bakers Rock pizza conveyor ovens） Combined with Bakes Rock H1624pro features, independent temperature controls up and down to quickly lock in moisture. And the pores formed during high temperature baking are large, and the edge of the pizza is easy to form leopard spots, creating an excellent taste. Solution There are many dishes in the Western restaurant, which can be configured with two conveyor ovens with different temperature and time Settings, one oven can be specially set up to bake pizza, the other can be cook for other foods. Help users create diversified and differentiated restaurant dishes, maximize the utilization of equipment resources, and solve the worries of every restaurant owner.

A RECTANGULAR PIZZA FOR ONE PERSON Advantages of Solo Pizza Breaking the traditional pizza shape, which present in a square shape, it is more attractive to customers. Specially designed for one person, which accelerate customer arrival and check-out rates to help entrepreneurs increase their income. Easy to copy fast food model, and it’s a great opportunity for entrepreneurs to open a pizza shop. Solo Pizza production steps and oven setting PRODUCTION PROCESS Let the dough rise for 24 hours, then roll it out with a rolling pin into an oval shape Brush oil inside the baking tray, extend the bottom of the cake to the length of the tray, and place it inside Brush oil on the edge of the cake bottom to prevent adhesion Put it in the turnover box and let it stand at room temperature for 1-1.5 hours Sprinkle ingredients and place in the oven DISPLAY PRODUCTS Durian pizza BBQ Sausage Pizza Fat Beef Pickled Pizza Spicy Lobster Pizza Orleans chicken pizza OVEN SETTING Model: H2024 Temperature: 245℃ Time: 4min50s Baking tray: 254*84*55mm

Scan the code 👆 Pre registration 🎁 Free ticket!   Focused on pizza ovens for 25 years Achieving excellent quality Bakers Rock We cordially invite you to visit 2025HOTELUX Shanghai Exhibition! At that time, there will also be the Shanghai International Pizza Masters Let’s have fun together   400000㎡ Hotel Catering Comprehensive Exhibition The number of exhibitors exceeds 3000 Waiting for you to explore! Part 1 About Bakers Rock SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD is a professional commercial pizza oven manufacturer was founded in shanghai China in 2001. 25 years attention and outstanding quality make us become an expert in pizza industrial. we provide complete professional conveyor Pizza ovens solutions to medium and large pizza chain, small pizzeria, restaurant industry, and institutional food service. BAKERS ROCK is a new brand of QiangAn group for overseas market, All ovens are designed to cook a various of products including pizza, snacks, steaks, seafood, sandwiches, bagels, baked rice and noodle, desserts and ethnic foods etc. we provide complete professional conveyor Pizza ovens solutions to medium and large pizza chain, small pizzeria, restaurant industry, and institutional food service. Meanwhile, our company has established: Application Kitchen: Help customers understand the operation of kitchen equipment, while also providing customers with various cooking methods, menu development, and on-site equipment operation training; Pizza Center: Teach students a comprehensive and systematic pizza making technique. H1624Pro H2024 ↑ Feature Products   2025 HOTELEX Booth No.3C23 Date: March 30th to April 2nd, 2025 Location: National Exhibition and Convention Center, Shanghai (Hongqiao)   Part 2 Highlights **Innovation Zone Display** In this 180 square meter exhibition, QiangAn specially invited Swedish Pizza Master brand expert and Italian master Ciro Sorrentino to make classic Italian Napoli pizza on site. The QiangAn chefs team also brought star products such as pizza, freshly baked hamburgers and various snacks to everyone, presenting creative food with layer ovens, chain ovens and kiln equipment. At this exhibition, QiangAn will release a new F1618 chain oven with infinitely variable wind speeds and a fast menu on the panel. It has powerful functions and is suitable for various places. Much more fun, waiting for you to reveal on site~ **Professional team support** Our professional team will provide you with detailed product introductions and technical support on site, ensuring that you have a deeper understanding of our products. Part 3 Traffic ⏰ March 30th to April 2nd, 2025 📍 National Exhibition and Convention Center, Shanghai (Hongqiao) See u!

In the fiercely competitive catering industry, the performance of kitchen equipment directly impacts the speed of meal delivery, the quality of dishes, and the operating costs. The new countertop frequency conveyor oven F1618 from Qiang’An Pizza Equipment, with its efficient, intelligent, and energy-saving design, has become the ideal choice for all types of commercial kitchens. Whether it’s small and medium-sized pizzerias, coffee shops, fast-food chains, or high-end restaurants, the F1618 can meet their diverse cooking needs. Unique Oven Design for Faster Baking The F1618 countertop frequency conveyor oven adopts advanced baking technology, equipped with a high-speed blower motor that can provide a large amount of hot air in a short time. The special design of the air guide box allows heat to be quickly and evenly transferred to the oven cavity, significantly improving baking speed and efficiency. Italian pizza can be ready in just 90 seconds. Whether it’s pizza, baked dishes, desserts, or other snacks, they can all be baked in a short time, meeting the high-density kitchen’s demand for efficiency. For fast-paced commercial kitchens, this is undoubtedly the key to increasing meal delivery speed. Compact Design for Flexible Space Adaptation The F1618 countertop frequency conveyor oven features a compact stainless-steel body design, with dimensions of only 1225x354x774mm, making it very suitable for kitchen environments with limited space. Its stackable structure further improves space utilization and can adapt to various high-density kitchen layouts. Dual-Adjustable Wind Speed for Precise Baking Control Equipped with dual adjustable wind  frequency conveyor fans, the oven allows precise control of the airflow speed of the hot air jets on the upper and lower layers. The chain speed can reach up to 35 seconds, and when combined with the dual-drive airflow control system, it can efficiently meet the baking needs of a variety of ingredients, improving cooking efficiency and quality. User-Friendly Quick Menu Design The oven is equipped with a high-definition touch screen display, with 40 pre-set electronic menus built-in, and supports user-defined menu editing and quick recall. The intuitive and convenient operation interface enhances kitchen work efficiency and meets personalized cooking needs. Energy-Saving The extended adjustable insulation plate design effectively reduces heat dissipation from the oven cavity and lowers energy consumption. At the same time, the one-touch energy-saving mode setting further optimizes energy use, allowing the kitchen to achieve energy saving and environmental protection while efficiently cooking. This reduces operating costs and enhances commercial competitiveness. Easy to Clean and Maintain The oven’s internal design includes a heat dissipation channel to ensure that the outer shell’s surface temperature does not get too high, ensuring safe use. The detachable oven door design makes installation and removal easy and facilitates cleaning, maintenance, and repair. This not only extends the equipment’s service life but also reduces maintenance cost, ensuring continuous kitchen operations.

From September 19 to 21, QiangAn Company 3-day team-building trip to Shengsi, Zhejiang, concluded successfully. With the core slogan “Unite Hearts to Strengthen QiangAn; Forge Ahead Fearlessly for Glory”, the trip not only let everyone relax amid sea breeze and scenery but also boosted team cohesion through collaboration, injecting vitality into future work.   Day 1: Beach Games & Bonfire Fun The first stop was Nanchangtu Beach. The team split into two groups for competitions: “Sail through the Winds and Waves” Team: Slogan “Dominate the Globe” – they won most games with good teamwork. “Draw the Sword” Team: Slogan “Bravery wins when rivals meet” – they showed great spirit. Games like “Number Grouping”, “Bridge-Building Ball Pass”, “Back Guessing Numbers” and “Blindfolded Sword Swinging” brought laughter. At night, a bonfire party with singing and dancing let everyone enjoy the happy time.   Day 2: Sea Fishing & Scenery Appreciation The itinerary on the second day was full of island characteristics. In the morning, he team went sea fishing. Fresh seafood was caught and enjoyed at lunch. In the afternoon, the team visited Dabeishan Scenic Area – the top viewing platform offered a full view of Jihu and Nanchangtu Beaches. They also toured Lingyin Chan Temple. In the evening, the team watched the sunset at Zu’an Highway (2.8km coastal road) – its “green mountains on one side, rolling waves on the other” scenery was stunning.   Day 3: Liujing Pond & Lighthouse On the last day, the team went to Liujing Pond (core of Liuhe Chaoyang Scenic Area), at the easternmost of Sijiao Main Island. They walked the coastal plank road and admired the sea. The white lighthouse there symbolized direction, just like QiangAn’s development goals. This trip helped Bakers Rock Team deepen understanding and gather strength. In the future, they will return to work with passion and teamwork to strive for Bakers Rock’s bright future.

Many people probably have this question.The answer is yes! Our conveyor ovens have been used in the barbecue industry for years. Next, let’s break down exactly how they do it. 1.Easyto Operate & Labor-Saving Compared to traditional charcoal grills, our conveyor ovens feature full automatic cooking controlled by a digital panel. No one needs to monitor them, and they heat up quickly. Once you set the right time and temperature, there’s no need for a chef to stand by non-stop—just put the food in the oven and wait for it to be ready! 2.”1+1=1″ Space-Saving Design Currently, many barbecue restaurants line up multiple grills side by side, with one chef assigned to each. This not only wastes labor but also takes up a lot of kitchen space. Bakers Rock conveyor ovens can be stacked. For example, a restaurant that previously needed two pieces of equipment now only needs space for one. Even if you add more menu items, you won’t have to worry—adding one or two more ovens still follows the “1+1=1” space rule.   3.Fast Cooking & Consistent Quality Saving labor also means reducing the impact of human error on food quality. The intelligent equipment ensures every batch of food turns out the same, lowering the rejection rate. Meanwhile, compared to traditional methods, conveyor ovens cook much faster—most barbecue items can be ready in 5 to 7 minutes. 4.FoodMoisture Retention Vinside the oven cavity, ensuring even heating of the food. The high temperature effectively locks in the food’s moisture, resulting in a fresher and more delicious taste. 5.Standardized Operations Fewer staff and easy operation make it simpler for restaurants to establish standardized operational processes—covering every step from raw ingredients to cooked food, and finally to serving. Conveyor ovens handle a variety of foods with ease: Meats, Seafood, Vegetables.